Navigating the Health Department: Your Partner or Pitfall?

For Food Stall Entrepreneurs

The relationship between food vendors and the health department doesn't have to be a daunting one. At MADRES, we understand the challenges and concerns that arise when aspiring entrepreneurs venture into the food business. Ensuring that your food stall not only thrives but also operates within the legal frameworks is crucial.

In this workshop, we aim to demystify the intricacies of health department regulations and requirements. By understanding and embracing these standards, entrepreneurs can transform potential roadblocks into opportunities for growth and success.

Topics Covered:

·  Understanding the Food Worker Card Manual: A deep dive into the guidebook that every food stall owner should be familiar with.

·  Requirements for a Temporary Food Permit: Navigate the essentials of obtaining a short-term food permit with ease.

·  What to Expect During Your Inspection: Be prepared and confident when the health department visits. Know what they're looking for and how to ensure your stall is up to par.

This workshop is more than just a guide—it's an essential toolkit. Whether you see the health department as a partner in ensuring quality or a hurdle to overcome, this workshop will equip you with the knowledge to make your food stall business both successful and compliant.